Category: Tags: ,
Add to Wishlist
Add to Wishlist


Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.


There are no reviews yet.

Be the first to review “RICOTTA”

Your email address will not be published. Required fields are marked *